Pumpkin Spice Cookie And Bacon Ice Cream Sandwiches

There are very few flavor profiles I love more than pumpkin spice and bacon. So when  NESTLÉ® TOLL HOUSE challenged me to create a fall themed recipe using their seasonal refrigerated cookie dough, I knew exactly what I was going to make…. Pumpkin spice cookie and bacon ice cream sandwiches! These are the kind of dessert that really wow any one who eats them, and they are so simple to make!

You need:

• NESTLÉ® TOLL HOUSE Pumpkin Spice Refrigerated Cookie Dough
• Bacon
• Vanilla Ice Cream

That’s it!  NESTLÉ® TOLL HOUSE has taken care of the hardest step- getting the perfect pumpkin spice cookie recipe. Theirs feature white chocolate chips and Libby’s 100% pure pumpkin.

Process:

1. Bake cookies according to directions on label, allow them to fully cool.
2. Prepare your bacon (I baked mine in the oven at 400 degrees for 14 minutes).
3. Drain bacon and cool.
4. Cut one piece of bacon in half and layer between two cookies, adding a generous scoop of vanilla ice cream.
5. Wrap in wax paper and freeze.

Seriously guys! These are amazing and so simple to make. I’ve already had requests from friends and family to make them for a few upcoming events. Did you know that you can freeze NESTLÉ® TOLL HOUSE refrigerated cookie dough? I didn’t either, but their package says it can be frozen for up to two months, if frozen by the use by date. Because this is a seasonal item, I’m going to make sure to stock up and freeze a few packages of the dough.

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Pumpkin Spice Cookie And Bacon Ice Cream Sandwiches

Printable recipe:

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What do you think, are you going to try these awesome cookies??