Oatmeal Chocolate Chip Cookie Dough Balls
Prep time
Total time
You'll love impressing family and friends with this edible cookie dough recipe! No egg!
Recipe type: Dessert
Serves: 24
  • One package premade oatmeal chocolate chip cookie mix (find it in the baking aisle)
  • 1 stick butter (softened)
  • ½ cup milk
  • 1 pound melting chocolate (also found in the baking aisle)
  1. Combine cookie mix, butter and milk into a bowl and mix well until dough forms.
  2. Chill in refrigerator for 30 minutes.
  3. Roll dough into balls and place on a parchment paper lined baking sheet (or pizza pan in my case). Chill for 30 min or freeze for 15 minutes (you need to let the butter cool back down after being in your hand before you dip them in the warm chocolate).
  4. Following the directions on the package, melt your melting chocolate in the microwave. Using a fork, dip balls into chocolate and place on another parchment paper lined sheet.
  5. Store in the fridge (because of the butter). Yields approximately 24 balls (depending on how large you make them).
Recipe by A Cookie Before Dinner at https://www.acookiebeforedinner.com/oatmeal-chocolate-chip-cookie-dough-balls/