Double Batch Pasta Fagioli
Prep time
Cook time
Total time
Cuisine: Italian
Serves: 16 servings
  • Ragu 7 Herb Tomato Sauce
  • 1 lb ground beef
  • 2 cans stewed tomatos
  • 4 cans of your favorite beans (white, pink, kidney, it doesn't really matter) with juices rinsed
  • 1 cup carrots, shredded
  • 1 cup onions, chopped
  • 1 cup celery, chopped
  • 16 oz beef stock
  • ½ cup Ditalini pasta
  • 1 Tsp garlic flakes
  • 1 Tsp parsley
  • 1 Tsp basil
  1. In a large soup pot, combine ground beef, onions, celery, and carrots, Cook until meat is browned and veggies are tender. Do not drain fat.
  2. Add tomatoes, garlic flakes, parsley, basil, beans, Ragu 7 Herb Tomato sauce, beef stock to soup pot and simmer 30 minutes.
  3. Add pasta into soup and simmer for 10 minutes or until pasta is tender.
Recipe by A Cookie Before Dinner at