This recipe for crunchy monkey bread has been brought to you by Honey Bunches Of Oats. All opinions are my own. 

Monkey bread is something I grew up with. It is basically kreptonite to to me… I love the ooey gooey caramel and the hot goodness of the bread. I grew up with my mom making the traditional version of monkey bread, but this recipe fro Crunchy Monkey Bread from Honey Bunches Of Oats looks like an amazing tasty update.

Crunchy Monkey Bread

Crunchy Monkey Bread aPrep Time: 15 minutes

Total Time: 55 minutes

Serves 16

Ingredients 

  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 2 cans (16.3 oz each) refrigerated biscuits
  • 1/3 cup Honey Bunches of Oats Honey Roasted cereal
  • 1/3 cup chopped pecans
  • 1/3 cup raisins
  • 1 cup firmly packed brown sugar
  • 3/4 cup butter, melted 1 teaspoon vanilla

Directions

Heat oven to 350°F. Lightly grease 12-cup bundt pan.

In a large plastic food storage bag, combine sugar and cinnamon. Separate dough into 16 biscuits and cut each biscuit into quarters. Place in the food storage bag and shake the bag to coat.

In a small bowl combine cereal, pecans and raisins. Arrange in biscuit pieces in pan, layering the cereal mixture among the biscuits.

In small bowl, mix brown sugar, melted butter and vanilla.

Pour over biscuit pieces. Bake 28 to 30 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate and place in the center of table. Allow guests to pull apart the pieces of monkey bread to serve. Enjoy warm.

Crunchy Monkey Bread
 
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Serves: 16
Ingredients
  • Ingredients
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • 2 cans (16.3 oz each) refrigerated biscuits
  • ⅓ cup Honey Bunches of Oats Honey Roasted cereal
  • ⅓ cup chopped pecans
  • ⅓ cup raisins
  • 1 cup firmly packed brown sugar
  • ¾ cup butter, melted 1 teaspoon vanilla
Instructions
  1. Directions
  2. Heat oven to 350°F. Lightly grease 12-cup bundt pan.
  3. In a large plastic food storage bag, combine sugar and cinnamon. Separate dough into 16 biscuits and cut each biscuit into quarters. Place in the food storage bag and shake the bag to coat.
  4. In a small bowl combine cereal, pecans and raisins. Arrange in biscuit pieces in pan, layering the cereal mixture among the biscuits.
  5. In small bowl, mix brown sugar, melted butter and vanilla.
  6. Pour over biscuit pieces. Bake 28 to 30 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate and place in the center of table. Allow guests to pull apart the pieces of monkey bread to serve. Enjoy warm.