Once a week, we head to a small group bible study with friends from our church. One of the things I love about our small group is that before our Bible study we join together for a pot luck meal.

I’ve been testing and tweeking my recipe for deluxe mashed potatoes for a few weeks. I always like to try out a recipe on my family before I serve it to a big group. I had a huge flop one time and nobody likes to be that girl at a pot luck- trust me.

I’ve discovered the secret is in the butter- good butter, in fact. I’ve tried out a few different types of butter, but Finlandia is our favorite so far.

Finlandia Butter

  • Made from pure fresh milk from Finnish family-owned farms
  • Made with non GMO ingredients according to European standards (super important, since USA has such different standards).
  • Nothing artificial
  • No added hormones*

These mashed potatoes aren’t hard to mess up. Add a little bit of this and a little bit of that. If I had bacon, you can bet your bottom dollar I would have added some.

Finlandia Butter 2

I had 1/2 and 1/2 (we always have this because, coffee!), Monterrey jack cheese, ranch vegetable dip, Finlandia butter, and potatoes.

Easy Deluxe Mashed Potatoes with Finlandia Butter

Deluxe Mashed Potatoes With Finlandia Butter
Simple & easy mashed potatoes!
Cuisine: American
  • 6 Medium Potatoes, washed & quartered
  • 4 Tsp Finlandia Butter (melted)
  • 1 cup Shredded Monterrey Jack Cheese
  • ¼ cup Half & Half
  • ½ cup Ranch Vegetable Dip
  1. Boil potatoes in water until tender (about 30 minutes).
  2. In food processor, pulse potatoes until mashed.
  3. Combine cheese, ranch vegetable dip, half & half, butter, and potatoes.
  4. Top with additional cheese if desired.

This recipe is a great base and can be modified based on what you like. I foresee sour cream and chive in our future!

Compliments of Finlandia, they’ve provided me with a $25.00 gift card to Shop Rite to give away. To enter, use the widget below!
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