15 Minute Marinara Meatball Skewers
Prep time
Cook time
Total time
Your family will flip for these easy 15 minute Marinara Meatball Skewers .
Cuisine: Italian
Serves: 4
  • 1 12 oz bag of cheese tortellini, cooked and drained
  • 2 jars of Mezzetta Italian Plum Tomato sauce.
  • 8 oz Mozzarella cheese balls
  • 12-16 frozen meatballs (depending on size).
  1. Cook tortellini according to directions on package.
  2. Warm meatballs in microwave until they are ¾ the way cooked.
  3. Combine Italian Plumb Tomato Sauce and meatballs in a pan and simmer until meatballs are fully cooked.
  4. On a skewer, alternate between mozzarella balls, tortellini, and meatballs. There is no wrong or right way to stack them.
  5. Remove leftover meatballs from sauce pan and heat sauce until it's bubbly again. Pour sauce over skewers.
Recipe by A Cookie Before Dinner at http://www.acookiebeforedinner.com/15-minute-meatball-marinara-skewers/