Deluxe Mashed Potatoes With Finlandia Butter
 
 
Simple & easy mashed potatoes!
Author:
Cuisine: American
Ingredients
  • 6 Medium Potatoes, washed & quartered
  • 4 Tsp Finlandia Butter (melted)
  • 1 cup Shredded Monterrey Jack Cheese
  • ¼ cup Half & Half
  • ½ cup Ranch Vegetable Dip
Instructions
  1. Boil potatoes in water until tender (about 30 minutes).
  2. In food processor, pulse potatoes until mashed.
  3. Combine cheese, ranch vegetable dip, half & half, butter, and potatoes.
  4. Top with additional cheese if desired.
Recipe by A Cookie Before Dinner at http://www.acookiebeforedinner.com/finlandia-butter/